Pot Pie

Ingredients:
Dough: Wheat flour, Vegetable oil shortening (canola oil and / or palm oil and / or modified palm kernel oil), Water, Sugars (dextrose), Salt, Sodium proprionate, Sulphites, Potato, Milk (vitamin D), Scallops, Halibut, Water, Shrimps, Lobster, Sauce base (wheat flour, modified corn starch, modified milk ingredients (milk), glucose solids, salt, dextrose, yeast extract (salt), vegetables dehydrated (onion, garlic, red pepper), hydrolyzed vegetable proteins (soy and / or corn), flavoring substance (milk, salt), spices, coloring), Denatured white wine (white wine, salt, sulphites), Seasonings (maltodextrin ( corn), dehydrated fish, autolyzed yeast extract, salt, hydrogenated vegetable oil (soy), carrot powder, onion powder), Modified corn starch.

Description: 
CONTAINS: Wheat, Milk, Scallops, Halibut, Shrimp, Lobster, Soy, Sulphites.
MAY CONTAIN: Mustard, Tricale, Barley and Avoin

Defrosting method:

1. Preheat the oven to 400 F.
2. Remove the plastic wrap and place the pot-in-pot on a baking sheet.
3. Bake on the lower rack for 45 minutes.
4. Let stand 5 minutes before serving.