Shrimp & Scallop (duo)
Ingredients:
Northern shrimp (water, salt) and scallops.
Description:
Perfect duo for two people cooked shrimp and 40/60 size scallops
Defrosting method:
Take the bags out of the box, put them in cold water for about 30 minutes and let them thaw.
| Regular: | 14.99$ |
|---|---|
| Format: | 300g |
| Caliber: | 40/60 |
| UPC: | 628504106266 |
Our products
Alfredo Linguine with Seafood
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Ingredients:
- 200 g linguine
- 1 C. tablespoon of butter
- 1/2 finely chopped onion
- 2 tbsp. minced garlic
- 1 package of Duo (shrimp and scallops) thawed Seafood Canada
- 1/2 cup 35% cooking cream
- Salt and pepper
- 1 C. parmesan
- 2 tbsp. fresh parsley
- 1 lemon
Preparation:
- Cook pasta according to directions so that it is al dente, then drain and set aside.
- Melt the butter in a large pan, add the onion and garlic.
- Soften for 2 to 3 minutes and then add the shrimp and scallop duo and cook for one minute.
- Continue cooking by adding the cream and cook over medium-low heat until thickened.
- To finish, add the parsley, parmesan, then salt and pepper.
- When ready to dress, put the pasta, pour the sauce and sprinkle with parmesan and put a drizzle of lemon juice.
Seafood Canada
Grande-Vallée,
Québec, Canada G0E 1K0
Customer service
514 543-2020
Sales
Dary Côté
514-972-1870