Small Scallop
Ingredients:
Scallops
Description:
40/60 size scallops.
Defrosting method:
Take the scallops out of the box, place in cold water for about 30 minutes and let them thaw. Ready to cook.
Regular: | 11.69$ |
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Format: | 200g |
Caliber: | 40/60 |
UPC | 628504106235 |
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